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About United Bakery

A small bakery rises…

With a 100-year old sourdough starter for our sourdough bread handed down by generations of San Francisco master bakers, we took a leap of faith. We were so excited there was a growing demand for our hearty natural breads. Since 1991, we have nurtured our unique sourdough bread recipe, beginning in a small 900 sq. ft. deli shop and growing to our current company as a wholesale bread supplier and grissini breadsticks wholesaler housed in a 20,000 sq. ft. facility. Our facility delivers thousands of freshly baked sourdough bread across the country. Customers demanded our famous grissini breadsticks, which catapulted our bread manufacturing as a wholesale bread supplier and thereby expanded our Premium Private Label Bread Program.

We crafted the art of bread making as a bread manufacturer in the San Francisco Bay Area, where we honed our skills, using only the highest quality natural ingredients available, with the understanding that great bread makes great meals.

Mission

United Bakery's mission as a wholesale bread supplier is to continually strive to not compromise quality; as a result, the sourdough bread products have a more complex, intensive flavor, a range of textures and a naturally longer shelf life. We use many hands on technique, yet maintain the ability to handle a large volume using state-of-the-art equipment and deliver quality baked breads as a wholesale bread supplier on a grand scale. Sourdough bread takes a total of 48 hours to produce the exceptional flavor. It may be more time consuming and more expensive, but we believe it makes a big difference in the quality of our wholesale bread products. We let our sourdough bread rise naturally in San Francisco replicated temperature for 24 hours.

We love what we do…we have dedication, determination, passion and a willingness to work long, hard hours. It is our duty as a bread supplier; our philosophy is that the best-baked bread goods are made using labor-intensive processes.

Private Label

We strive for excellence and consistency and focus on the process; consistent flours, to rich, cultured butter and a rich assortment of ingredients. Due to our consumer demand, our business has grown, serving top restaurants as a bread supplier to the largest retailers to natural products grocery stores. We are your neighborhood wholesale bread bakery, not a cookie-cutter manufacturer and selective of what goes into the product. We have stayed committed to the baking process for the finest flavor and focus on our excellent customer service as a bread retail supplier and the Premium Private Label Bread Program.

Premium Private Label Bread Program

As a wholesale bakery, United Bakery offers a Premium Private Label Bread Program and produce the most common variety to supply a bounty of wholesale sourdough breads. Premium Private Label Bread Program includes these bread products: Grissini Breadsticks: Traditional, Parmesan, Sea Salt, Tuscan, Sesame Grissini Breadsticks Sourdough Breads: Large Rounds Boulé, Small Rounds Boulé, Baguette, Demi-Petite Baguette, Batard, Asiago Batard, Sun-Dried Tomato Batard, Dinner Rolls Sandwich Bread Rolls Sourdough, Gourmet White, Whole Wheat Bread Rolls Sliced Bread Loaves Sourdough Bread, Gourmet White Bread, Whole Wheat Bread, Swirl Rye Bread Loaves Ciabatta Bread, Foccacia Bread

 

Our business philosophy

We are truly grateful of our humble beginnings as a bread bakery. No doubt, it has been a challenge to manufacture bread, but our hard working, humble beginnings has taken our journey from our small deli shop producing grissini breadsticks of 20 pounds per week to 2500 pounds of grissini breadsticks per day, and 10 sourdough bread loaves per day to supplying bread over 5000 loaves per day and growing.

Our reason for growth as a wholesale bread supplier is in the quality of our products. We use 100% all natural ingredients, natural preservatives, no substitutes, real butter, and real cheese even though we are a bread wholesaler. To name a few; Extra Virgin olive oil, sea salt, sesame, basil, oregano, garlic, sun-dried tomato, Asiago, and premium imported Grana Padano cheese.

Our employees are critical to creating and our successful bread products. As a bread supplier, we are grateful and appreciate the care and commitment our employees' have contributed.

United Bakery customers are the key to our success. We would like to take the time to thank our valued customers, bread wholesalers, and bread retailers for their continuous support. Our customers enjoy the tangy and chewy texture of the true San Francisco sourdough bread taste and inspire us to continue our love of baking bread.

Feel free to contact us about the United Bakery Premium Private Label Bread Program or with any questions or comments. (916) 374-8899 or email at customer@unitedbakery.com